Banana Walnut Raisin Bread!
Janelle Salo RN
6/30/20242 min read
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Iโve been baking banana bread my whole life, but this recipe is a healthier version of a traditional banana bread recipe because of my two secret ingredients! (see below)
Enjoy for breakfast or with late afternoon coffee! ๐
Ingredients:
Three ripe bananas
Two eggs or 6 Tablespoons of Just Egg, egg substitute
1 ยฝ cup of all-purpose flour
1 tsp baking soda
ยฝ tsp salt
1 cup of walnuts, chopped
ยฝ cup of golden raisins
*secret ingredient #1, ยฝ cup of Kirkland Coconut Oil
*secret ingredient #2, ยพ cup of Lakanto monk fruit (sugar substitute)
Instructions
Preheat oven to 350 degrees
Rub a loaf pan with coconut oil and coat lightly with flour
Mash bananas on a shallow plate
Using a paddle mixer, cream coconut oil, and monk fruit together until creamy
Add bananas and eggs and mix until creamy
Sift dry ingredients together (flour, baking soda, salt) in a separate bowl
Add dry ingredients to the mixing bowl until incorporated
Add chopped walnuts and raisins to the mixing bowl and mix until incorporated
Cooking Steps
Bake at 350 degrees for 50-60 minutes or until a knife comes out clean when inserted into the center!
Let it cool for ten minutes, then turn it out onto a piece of parchment paper.
Let it cool for another ten minutes, then wrap it with parchment paper and plastic wrap to keep moisture in.
Voila! This banana bread is so moist and delicious that I have to make a new loaf every weekend! ๐คค
Bottom Line
Enjoy this guilt-free banana bread! Your kids will love it, too, and they donโt even have to know that it has no sugar! ๐
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