Creamy Wild Mushroom Soup!

I love mushrooms; I mean, I REALLY love them. Mushrooms are not only interesting to look at; they have so many colors, textures, and flavors. Plus, they are so healthy and nutritious that they make an excellent substitute for those transitioning to a plant-based diet. This is one of my favorite recipes. I normally emulsify it into a bisque, but I’ve left it chunky style today! I hope you enjoy it as much as we do! 😁🍄*secret ingredient alert!*

Ingredients:

1 container of Hen of the Woods, chunked

1 container of Yellow Oyster, chunked

1 container of King Mushrooms, chunked

1 container of Lions Mane, chunked

3 TBSP EVOO

Note: You can use any type of mushrooms you can find at your local organic store; these were in season this week!

I shallot OR white onion finely minced

2 cloves of garlic, finely minced

32 oz of organic vegetable broth

½ cup of good white wine (not cooking wine)

*8 oz of Miyokos plant milk Mozzarella*

*Black truffle oil*

Note: If you cannot find Miyokos, use 8 oz of organic half & half.

Salt and pepper to taste

Fresh herbs to garnish and serve with a crusty bread!

Preparation

• In a medium pot, brown the garlic and shallot in 3 tbsp of EVOO

• Add all the mushrooms and cook until soft and lightly brown, about 3-5 minutes on medium heat.

• Add the vegetable stock until it comes to a boil.

• Add salt and pepper to taste

• Add the white wine

• Add Miyokos OR half & half

• Cook for another 2-3 minutes on medium heat

• Remove from the heat

• Add a drizzle of the truffle oil on top and mix it in well.

Note: Truffle oil is powerful stuff, so add only a drizzle, or it will ruin the dish!

Plate

Serve in a bowl, garnish with your favorite herbs like fresh thyme or oregano, and serve with a crusty piece of bread or wild rice!

Voila! A delicious, hearty & meaty mushroom soup!😁🍄

This recipe makes about 2 quarts of delicious creamy wild mushroom soup and freezes beautifully.

Bottom Line

This is a delicious and healthier alternative to any meat dish! It’s good for you and great for the planet! 😁

About Me!

Sharing is Caring

Please share this recipe with your family and friends on social media!

Feedback!

Did you try it? Please Let me know what you think! I’d love to hear your ideas! If you have a healthy plant-based recipe you would like to share, please send me an email!

Disclaimer