Roasted Butternut Squash Soup

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Roasted Butternut Squash Soup

This roasted butternut squash soup is the perfect combination of sweet, savory, and creamy. The natural sugars in the squash caramelize as it's roasted, bringing out its rich flavor and depth. Blended with a touch of garlic, onion, and warming spices, this soup offers a velvety texture that's both comforting and satisfying. Whether served as a cozy weeknight dinner or a starter for a special meal, this dish is sure to warm you from the inside out.🙏😋

I use an air fryer and an emulsifier for this recipe!

Ingredients:

🙏 1 medium butternut squash, quartered with seeds removed

🙏 EVOO

🙏 Salt & Pepper (S/P)

🙏 1 medium white or yellow onion, chopped

🙏 3 cloves of garlic, minced

🙏 ½ TBSP of fresh, minced rosemary

🙏 1 TBSP of fresh, chopped sage

🙏 32 oz of vegetable stock

🙏 Smoked paprika

🙏 Fresh basil leaves for garnish

Instructions:

1. Place the quartered butternut squash, open end up in the air fryer and spritz with EVOO, S/P and smoked paprika. Cook at 400 degrees for 30 minutes or until golden brown and tender with a fork.

2. Sautee the onion and garlic with EVOO, S/P in a medium saucepan. Once tender, add the rosemary and sage. Cover and turn off the heat to allow the aromatics to infuse the onions and garlic, without burning them.

3. Once cooled, use a large spoon and scoop out the squash and put it into the saucepan with the other cooked ingredients.

4. Add the vegetable stock and emulsify. (a blender will also work)

5. Place back onto the stovetop and heat until the desired temperature is reached.

6. Spoon into a bowl and add a sprinkle of smoked paprika, with the fresh basil or toasted pumpkin seeds as a garnish.

7. Serve with garlic bread crostini and enjoy!

This roasted butternut squash soup is not only a delicious and nourishing meal but also a simple way to enjoy the rich flavors of fall year-round. Its creamy texture and balance of sweet and savory notes make it a comforting option for any occasion. Whether you're enjoying it on a chilly evening or sharing it with friends, this soup is sure to become a favorite! 😋

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