Roasted Eggplant Dip!

This rich and flavorful vegan dip is made with roasted eggplant, red onion, and red bell pepper, pulsed to creamy perfection. With a hint of tang and natural sweetness, it’s perfect for dipping with pita chips, or fresh veggies. A delicious, wholesome appetizer or snack! 🌱🔥🥣

Ingredients:

🙏 One medium eggplant, cubed, skin on!

🙏 EVOO

🙏 Salt & Pepper (S/P)

🙏 1 small red onion, quartered

🙏 1 red bell pepper, seeded and quartered

🙏 1 head of garlic, cut in half, skin on!

🙏 Fresh parsley, chopped

🙏 1 lemon wedge

🙏 Tahini

🙏 Pita chips or fresh vegetables

Instructions:

I use an air fryer and a Cuisinart for this recipe!

1. Spritz with EVOO and season with S/P the cubed eggplant in batches in the air fryer at 400 for 15 minutes until brown. 1 eggplant usually takes about 2-3 batches, spread evenly.

2. Spritz the red onion, garlic (cut side up) & bell pepper with EVOO and S/P and roast in the air fryer at 400 for 20 minutes until brown.

3. Once the garlic has cooled, squeeze the soft cloves out of the garlic skin and add to the Cuisinart with the rest of the cooled veggies. Use a regular chopping blade in your food processor.

4. Add 2 TBSP of Tahini

5. Add 2 TBSP of EVOO

6. Add the juice of one lemon wedge

7. Add ½ of the fresh parsley

8. Pulse everything together until smooth but still chunky.

9. Serve in a bowl and top with the rest of the chopped parsley and serve with pita chips or your favorite fresh vegetables!

Roasted Eggplant Dip is creamy, flavorful, and perfect for sharing! Serve it with pita chips, crunchy veggies, or as a healthy spread on toast for a delicious plant-based treat. It’s a simple, delicious yet satisfying way to enjoy wholesome ingredients with bold flavors. Enjoy, and let me know how you liked it! Don’t forget to share with your friends on Pinterest! 🌱💚 #VeganDeliciousness #HealthyEating #HealthyEarthLiving #VeganRecipes

About Me!

Feedback!

Did you try it? Please Let me know what you think! I’d love to hear your ideas! If you have a healthy plant-based recipe you would like to share, please send me an email!