Three Bean Vegan Chili

This hearty Three Bean Vegan Chili is packed with protein-rich beans, vibrant veggies, and bold spices, this plant-based recipe is easy to make, deliciously satisfying, and perfect for any occasion.

Ingredients:

🙏 One 15 oz can each of red beans, black beans and pinto beans

🙏 EVOO

🙏 Salt & Pepper (S/P)

🙏 1 medium white onion, chopped

🙏 1 red bell pepper chopped

🙏 3 cloves of garlic, minced

🙏 1 large tomato, chopped

🙏 1 cup of fresh chopped cilantro

🙏 One 28 oz can of diced tomatoes

🙏 1 tsp cumin

🙏 1 tbsp of chili powder

🙏 Franks Red Hot or Tobasco

🙏 1 cup of fresh or frozen corn

🙏 Corn chips for garnish

🙏 Vegan cheddar cheese shreds

Instructions:

1. In a large dutch oven, on medium heat, sautee the onion, garlic, bell pepper and tomato until tender.

2. Add cumin and chili powder and coat all of the sauteed vegetables.

3. Add the beans, canned tomatoes and corn.

4. Season with S/P

5. Add Franks Red Hot or Tobasco to your liking

6. Add ¾ of a cup of the fresh cilantro just before serving.

7. Serve in a bowl and top with more cilantro, cheese and corn chips.

This Three Bean Vegan Chili is a comforting, flavorful dish that’s sure to please everyone at the table. Whether you’re enjoying it on a chilly evening or sharing it at a gathering, it’s a recipe you can feel good about. Packed with wholesome ingredients and bold spices, it’s proof that plant-based meals can be hearty, delicious, and satisfying.

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